INGREDIENT:

-2 eggs
-1 spoonful of coarse salt
-1 kg flour 00
-10 g brewer’s yeast
-water q.b.
-chive q.b

METHOD

Break the whole eggs, add the salt.

Sift the yeast and let it melt in a little water, add the flour and form, adding water, a batter of creamy and elastic consistency.

Finally add chives to taste and let rise for a few hours.

Fry in plenty of peanut oil.