INGREDIENTS:

– 1 liter olive oil

– 6 thyme twigs

– 6 bay leaves

– 1 tablespoon of peppercorns

– 3 cloves of garlic

METHOD:

Put the thyme with the other ingredients in a bottle preferably of dark glass, leave the ingredients to macerate for a month.

USE:

The oil will be used to flavour fish, meat or vegetable recipes before cooking.